Safe, healthy and functional foods
Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.
Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.
Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.
We want to specifically provide them with technological and methodological competences.
The course Applications of X-ray and Neutron Scattering in Biology, Chemistry and Physics (NFYK12004U) 7.5 ECTS, organized by Heloisa Bordallo at the University of Copenhagen, will take place on August 1-19, 2022. The course requires attendance in person.
The seminar “Introduction for food safety and regulatory affairs, 2.5 ECTS” will be held on the 22nd of August, 2022, organized by Hanne Boskov Hansen of the Ministry of Food, Agriculture and Fisheries of Denmark (FVST). This is a hybrid event in Copenhagen.
The Geilo School 2022 was arranged March 21-31, 2022. The title of the event is The Physics of Evolving Matter: Memory, Learning and Evolution. The Geilo School is hosted by IFE, Institute for Energy Technology, researches for a better future in Norway.
The link above contains a list of the 15 ESR projects / PhD positions that are available.
To apply for a specific project or position, please follow further ESR links provided in there. Note that the exact deadlines vary from position to position.