PICKFOOD - Pickering emulsions for food applications

Horizon 2020 EU funded project

Safe, healthy and functional foods

Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.

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Physics and food science

Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.

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Various competences

We want to specifically provide them with technological and methodological competences.

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Induction meeting for all ESRs

This event is organized by Wageningen University in the Netherlands. Research includes data management plans, open access publishing, European Code of Conduct and the European Charter for Researchers, career development plans and transferable skills portfolio and other things. This online event takes place on September 29, 2022.

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Geilo School 2022

The Geilo School 2022 was arranged March 21-31, 2022. The title of the event is The Physics of Evolving Matter: Memory, Learning and Evolution. The Geilo School is hosted by IFE, Institute for Energy Technology, researches for a better future in Norway.

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New available positions

Job adverts – available positions

Europe: 15 Early Stage Researcher (ESR) / PhD positions available in the MSCA-ITN project: PICKFOOD – Pickering emulsions for food applications

How to apply

The link above contains a list of the 15 ESR projects / PhD positions that are available.

To apply for a specific project or position, please follow further ESR links provided in there. Note that the exact deadlines vary from position to position.