PICKFOOD - Pickering emulsions for food applications

Horizon 2020 EU funded project

Safe, healthy and functional foods

Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.

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Physics and food science

Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.

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Various competences

We want to specifically provide them with technological and methodological competences.

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