Aalto Pickfood microscopy course will be organized on week 49, likely from Monday 2 December to Thursday 5. December.
There will be a small number of short lectures and most of the time will be spent in the lab working on the microscopes.
We have four expert instructors
- Dr. Isabell Tunn: Dynamics of Pickering emulsions and films using Fluorescence Recovery After Photobleaching (FRAP)
- Dr. Grégory Beaune: Micro/interfacial rheology using micropipette aspiration
- Dr. Johannes Haataja: Emulsification and controlling emulsions with electric fields
- M.Sc. Sachin Rathod: Combined rheology and microscopy (rheomicroscopy)