Safe, healthy and functional foods
Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.
Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.
Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.
We want to specifically provide them with technological and methodological competences.
The link above contains a list of the 15 ESR projects / PhD positions that are available.
To apply for a specific project or position, please follow further ESR links provided in there. Note that the exact deadlines vary from position to position.