PICKFOOD - Pickering emulsions for food applications

Horizon 2020 EU funded project

Safe, healthy and functional foods

Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.

Physics and food science

Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.

Various competences

We want to specifically provide them with technological and methodological competences.

Scattering Method Course at the University of Copenhagen

By PICKFOOD1 June 2022Courses

The course Applications of X-ray and Neutron Scattering in Biology, Chemistry and Physics (NFYK12004U) 7.5 ECTS, organized by Heloisa Bordallo at the University of Copenhagen, will take place on August 1-19, 2022. The course requires attendance in person.

Introduction for food safety and regulatory affair

By PICKFOOD1 June 2022Seminars

The seminar “Introduction for food safety and regulatory affairs, 2.5 ECTS” will be held on the 22nd of August, 2022, organized by Hanne Boskov Hansen of the Ministry of Food, Agriculture and Fisheries of Denmark (FVST). This is a hybrid event in Copenhagen.

New available positions

By PICKFOOD29 September 2021Job openings

Job adverts – available positions

Europe: 15 Early Stage Researcher (ESR) / PhD positions available in the MSCA-ITN project: PICKFOOD – Pickering emulsions for food applications

How to apply

The link above contains a list of the 15 ESR projects / PhD positions that are available.

To apply for a specific project or position, please follow further ESR links provided in there. Note that the exact deadlines vary from position to position.