PICKFOOD - Pickering emulsions for food applications

Horizon 2020 EU funded project

Safe, healthy and functional foods

Aims to to study and develop Pickering emulsions and to evaluate their applications in safe, healthy and functional foods.

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Physics and food science

Will join forces in electrohydrodynamic processing to avoid the deterioration of thermo-sensitive compounds.

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Various competences

We want to specifically provide them with technological and methodological competences.

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Thang receives The French Institute Nordic Award (FINA)

Tran Hong Thang (DTU – Denmark), a PhD candidate connected to PICKFOOD, was named Nordic laureate – The French Institute Nordic Award (FINA)

The FINA recognizes the quality of the work carried out by young researchers established in a Nordic institution. Moreover, it aims to promote cultural and scientific cooperation between France and the Nordic countries by participating in the funding of research mobilities in France.

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Geilo School 2023

The Geilo School 2023 was arranged March 13-26, 2023. The title of the event was The Physics of Evolving Matter: Connectivity, Communication and Growth. The Geilo School is hosted by IFE, Institute for Energy Technology, researches for a better future in Norway.